Recipes so simple, even I can do it.

Friday, October 24, 2014

Crockpot Sausage Tortellini

Sausage Tortellini


 Delicious! Delicious! Delicious! How many times do I need to say delicious until you decide to try this recipe?? Thank you to recipemothers for this amazing find!

Crock Pot Sausage & Cheese Tortellini
Photo credit: Recipe Mothers


  • 32 ounces chicken broth
  • 20 oz package of favorite tortellini
  • 1 lb spicy Italian sausage, cooked
  • 2 cans diced tomatoes 
  • Basil, garlic & Oregano, to taste
  • 8 oz. cream cheese (try neufchatel or 1/3 fat cream cheese), softened
  • grated parmesan cheese for toppings
  1. Brown sausage and put into crock pot with tortellini. 
  2. Pour the tomatoes, including liquid, and broth into crock pot. 
  3. Add softened cream cheese in chunks. And stir well. Make sure that the tortellini is covered with liquid
  4. Cook on LOW for 4 1/2 hours. Stir at 2 hours, and again at 4 hours, remove the lid for last half hour of cooking to allow the sauce to thicken up.

My review: 
There is nothing about this recipe that I didn't love. It was easy, it was delicious. Absolutely amazing. I loved it. The man of the house loved it. The kids even gobbled it up. A real winner here.

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