Creamy Black Bean Salsa Chicken

Creamy Black Bean Salsa Chicken

This recipe has definitely been around the block. There are many sites to find this recipe, and they are all very similar. Here's the site I used The Well Fed Newlyweds.

Photo credit: The Well Fed Newlyweds

Ingredients 
1 lb. boneless skinless chicken breasts (fresh or frozen)
1 cup low sodium chicken broth
1 jar salsa
15 oz can black beans, rinsed and drained
15 oz can corn, drained
8 oz block of cream cheese
Taco seasoning
1 cup shredded cheddar cheese


Directions
Grease a slow cooker with non-stick spray and place the chicken inside.
Add the chicken broth, salsa, black beans, corn, cream cheese and taco seasoning. Cover and cook for 6-8 hours on low or 3-4 hours on high.
Remove chicken and shred with forks.
Add cheese to sauce and stir. Return chicken and stir.
Serve with hot rice or tortillas

My review: ★★★★
I give this recipe a 4 star rating. It's definitely an easy meal to prepare and is quite delicious for how little effort is put into it. We usually just use tortillas, because it's easier. You can add anything that'd like. Avocado, more cheese, fresh tomatoes, lettuce, etc.