Maple Glazed Salmon
This is one recipe you will definitely need to try. Delish!
- 1 t. paprika
- 1 t. chili powder
- 1/4 t. ground cumin
- 1/4 t. brown sugar
- 1 t. kosher salt
- 4 (6 oz.) Alaskan salmon fillets
- 2 T. maple syrup
Instructions
- Preheat broiler
- Combine ingredients for dry ryb; rub spice mixture evenly onto fillets.
- Coat a pan with cooking spray and place fish in pan.
- Broil for 6 minutes.
- Brush fillets evenly with maple syrup; broil 1 minute
My rating: ★★★★★
Love love love this salmon. Great balance of sweet and spicy. Perfectly crispy on the outside, while moist and tender on the inside. I served it with black rice (<--awesome!), green beans and crab cakes (I didn't make these from scratch, they were frozen from Trader Joe's).
All in all, this meal was healthy and super delicious.
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