Zucchini Crust Pizza

Zucchini Crust Pizza

I compiled this recipe from a couple other ideas of similar alternative pizza crusts, like cauliflower or eggplant. 

Crust Ingredients:

• 1 large egg
• 3 small-medium zucchini's 
• 3/4 cup grated parmesan 
• 3/4 cup shredded mozzarella 
• 1/3 teaspoon salt

Toppings Ingredients: generally for pizzas, just use whatever you'd like. Here are some suggestions...

• Tomato sauce OR pesto sauce (I used tomato sauce)
• Mozzarella cheese
• Feta cheese
• Spinach
• Assorted vegetable. Pre-saute any onion, garlic, peppers or mushrooms. 
• Fresh tomatoes
• Sausage, pre cooked. Or grilled chicken
• Olive Oil, black pepper

Instructions

1. Grate the zucchinis into a bowl.
2. Mix zucchini with egg, cheeses and salt. 
3. Spread mixture onto a parchment cover baking sheet. Bake at 350 degrees for 15 minutes, or until crust is slightly browned.
4. While your crust is baking, pre-saute any ingredients that need to be cooked. 
5. Assemble your pizza on zucchini crust. Sauce, veggies, cheese, etc. 
6. Bake in oven for 10-15 minutes

My review: ★★★★

This recipe is definitely a tasty one that I will be making again. It wasn't as filling as I would have hoped and will have to either make double next time or have a good portion of another side. I would also try to add some flour to the crust, just to give it a bit more texture. I may also try to add some more season to the crust, like some oregano and basil. However, even with all the things I would change, the pizza that I made was very tasty.