Baked Parmesan Zucchini

Absolutely unbelievable. A tasty and healthy alternative to traditional fries. I slightly adapted the recipe that I found here.

Ingredients

• 3 zucchini, quartered lengthwise
• 1/2 cup grated parmesan
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon garlic powder
• salt and pepper, to taste
• 1/2 cup egg beaters (I use this low cholesterol alternative, but an egg will do)

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper.
3. Pour egg beaters into a separate bowl
4. One at a time, take your zucchini and dip into egg, then gently roll in parmesan mixture. 
5. Place zucchini on parchment covered baking sheet. 
6. Bake for 15 minutes. Then broil for 2 minutes. 
7. Serve immediately, with side of sweet onion mustard sauce.

My Rating: ★★★★★

Awesome appetizer or side dish. Really easy and super delicious. I served this with some Hot Italian Sandwiches.